donotpanic

Ingredients

• 1 small onion finely sliced
• 1 carrot grated
• half a white cabbage
• 3 tbsps yoghurt
• 2 tbsps mayonaise
• juice of 1 lemon
• salt

Method

• Scatter a teaspoon of salt over the onion and leave in a sieve over the sink whilst you shred the rest of the veg
• Squeeze out the onion and add to the other ingredients
• Mix, taste and adjust for saltiness and sourness