donotpanic

If you impale the potato on a metal skewer or even a table knife it will cook faster through the middle

Punching it is good for the soul and also makes the flesh fluffier

Ingredients

• 1 large potato
• salt

Method

• Set the oven to 200C
• Stab all over the potato with a fork
• Rinse under water
• Sprinkle with salt
• Bake in the oven for at least half an hour, it will probbaly need around 45 mins. Test by squeezing.
• Remove potato from oven
• Remove skewer (if using)
• Wrap potato in a tea towel and give it a big ol’ punch
• Try not to hurt yourself